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Three tips to keep your fruits and vegetable fresh

Posted by nutritionist 03/03/2017 0 Comment(s) healthy lifestyle,

1.       Keep root vegetables such as potatoes, onions, and tomatoes out of the fridge to retain their aroma and taste.

2.       Store mushroom in a brown paper bag in the fridge to prevent it from absorbing moisture and getting rotten. Wrapping celery in aluminum foil can keep them crispy for a longer time.

3.       Keep all berries dry. Wetness encourages mold growth. Wash them with salt and vinegar to remove unwanted pesticides. 

 

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