1. Keep root vegetables such as potatoes, onions, and tomatoes out of the fridge to retain their aroma and taste.
2. Store mushroom in a brown paper bag in the fridge to prevent it from absorbing moisture and getting rotten. Wrapping celery in aluminum foil can keep them crispy for a longer time.
3. Keep all berries dry. Wetness encourages mold growth. Wash them with salt and vinegar to remove unwanted pesticides.