Happy Chinese New Year! Please note that our office will be closed from 24 Jan to 27 Jan 2020. There will be no delivery on these days. Orders made after 21st Jan 2020, can only be delivered earliest by 29 Jan 2020. We will put in our best efforts to deliver your order when our service resumes. Thank you and we look forward to your continual support.

Choose Healthier Oils!

Posted by nutritionist 16/12/2010 0 Comment(s) healthy lifestyle,

Different cooking oils have different smoking points, giving them different optimum heating temperatures for different cooking methods. Unsaturated oils are healthier choices for cooking. However, when unsaturated oils are used in deep frying, they may turn toxic which leads to an increased cancer risk. For light cooking and salad dressings, look to polyunsaturated oils like Sesame oil or Safflower oil. For stir-frying, choose oils with a higher amount of monounsaturated fats like Canola oil.

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