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“Every individual’s good bacteria strain is uniquely different from another. External lactobacilli not recognised by the body will be attacked and destroyed if they are not the body’s intestinal good bacteria.”
Dr. Hiromi Shinya
Did you know good health begins with clean intestines?
Unknown to many, our intestinal health directly affects and determines our overall health. Many health problems and discomforts are results of an unhealthy gut. This is because trillions of bacteria – good, bad and neutral bacteria reside in our gastrointestinal system. A balanced gut flora ratio comprising more good bacteria keeps us in top form; but when this balance is upset by large amounts of bad bacteria, symptoms of poor health begin to surface.
According to Dr Hiromi Shinya, who is a pioneer of modern colonoscopic techniques and author of many bestselling books in Asia, every individual’s good bacteria strain is uniquely different from another.
“The human body has a defence system against bacteria and viruses coming from the outside, so even those bacteria that are normally good for your body, like lactobacilli will be attacked and destroyed by the body’s natural defences if they are not the body’s own intestinal bacteria.”
Dr Hiromi Shinya, world renowned gastroenterologist
Thus, consuming regular probiotics is not as effective as naturally growing the body’s good bacteria. Biogenics 16 is a breakthrough formula that helps your body multiply its own good bacteria and combat the bad. Stay in the pink of health with a naturally healthy gastrointestinal system.
The Royal Society of Medicine, U.K. reported that almost 90% of most chronic diseases are caused by an unhealthy gastrointestinal system, primarily in the colon.
The amazing benefits of LAB Fermented Extract
What is an ideal intestinal microflora?
An ideal intestinal microflora is made up of a huge diversity and healthy balance with a large number of good bacteria in the intestines to make different types of substances that are important for the body.
Biogenics 16 targets the root cause of many health problems - unhealthy intestines. Developed with advanced LAB probiotics technology based on 100 years of research and cultured through a 12-month fermentation period; Biogenics 16 improves the gut environment to proliferate the body’s own good bacteria while inhibiting the bad and converting neutral bacteria into beneficial ones. A cutting-edge formula of Lactic Acid Bacteria (LAB) Fermented Extract consisting of bacterial secretions and body substances of 16 strains of LAB, extracted through a patented extraction process; it is distinctly different from probiotics or prebiotics.
Biogenics 16 is trusted by leading healthcare practitioners in more than 850 clinics in Japan. It is now gaining increasing attention for its applications in various health-related disciplines.
• Cleanse intestinal waste and promote healthy gut flora
• Help conditions relating to IBS (irritable bowel syndrome)
• Help improve skin conditions and soothe eczema
• Support blood purification and detoxification
• Promote vitality and strong immunity
• Help mitigate effects of carcinogens and oxidation
• Help reduce the production of uremic toxins in the intestines to support kidney health
• Promote oral health
*Fully backed by clinical trials
Biogenics 16 is highly recommended for individuals with these conditions:
• Poor gastrointestinal health and irregular bowel movements
• Poor skin complexion
• Poor immunity
• Poor urinary tract health
• Poor oral health
• Chronic fatigue
• High health risk
Suitable for vegetarians
Contents: 10ml x 15 sachets
LAB Fermented Extract improves diversity and balance the total number of body’s own intestinal bacteria
Our body’s own intestinal bacteria will produce essential substances to support healthy body. LAB Fermented Extract changes intestinal microflora (community of microorganisms living in the intestines). The colours in the following diagram represent the different bacteria strains while the size of the circle denotes the total number of bacteria.
Comparison of colonoscopy before and after taking LAB Fermented Extract
1. Case studies on the effects of LAB Fermented Extract on intestinal environment
by Dr Hiromi Shinya- Clinical Professor, Albert Einstein College of Medicine, USA
Dr Hiromi Shinya is a pioneer of modern colonoscopic techniques who invented the electrosurgical polypectomy snare. He is also the author of many bestselling books in Asia. Dr Shinya has been practising for over four decades, his patients include political leaders and celebrities in Japan and the USA.
Below are 2 case studies that show improvement in the intestinal environment after consumption of LAB Fermented Extract.
• Improvement in intestinal environment
• Improvement in immunity
• Improvement in bowel irregularity
2. Clinical study on the effects of LAB Fermented Extract on eczema conditions
by Dr. Shigehiro Tsuchiya- Tsuchiya Hospital (Koriyama City)
Two subjects aged 7 and 9 years old, with eczema conditions were administered LAB Fermented Extract. The results were recorded over a period of 2 months.
The rashes on both subjects improved gradually. Marks were no longer visible after 2 months. Subjects did not experience relapse.
3. Case studies on the beneficial effects on skin texture
Study conducted on 60 female subjects by Tokiko Clinic, Japan
Female subjects aged between 30 and 70 were asked to consume LAB Fermented Extract for three months to observe their skin quality during that period.
As shown in the images, it is observed that the sulcus, or grooves in the skin for the various age groups have straightened. The points of intersection (where the sulcus cross over to form triangular or diamond-shape hills) have also increased. The larger the number of ‘hills’, the smoother the skin will appear.
4. Case study on the beneficial effects on pregnancy discomforts
by Dr Kayo Sato, Fukuoka Prefectural University
18 subjects were administered with LAB Fermented Extract. Results showed significant improvements in the symptoms experienced during pregnancy.
5. Case study on the beneficial effects on bowel movement
Conducted by Seikokai Health Clinic, Contract Research Organization
The beneficial effect of LAB Fermented Extracted was observed after two weeks. Results showed an increase in stool quantity and the frequency of bowel movement.
6. Clinical study on the beneficial effect on intestinal environment
by Prof. Noboru Furukawa, Laboratory of Livestock Product Utilization, Tokyo University of Agriculture
7. Clinical study on the beneficial effects on intestinal immunity
by Dr. Toru Abu, Nigata University Graduate School
The beneficial effect of LAB Fermented Extract was observed after one week. Results showed that the number of immune cells (IELs, NK1.1+T cells and IFN-ɣ) in the intestine have increased. This suggests that LAB Fermented Extract enhances immune defense; effectively protect against autoimmune disease and various types of allergic problems.
8. Case study on the beneficial effects on the progress of renal failure
by Dr. Akira Kawashima - Associate Professor, Kidney Center, Tokyo Women’s Medical College, and The Tokyo Women’s Medical College attachment Aoyama woman natural medical laboratory.
Four patients on maintenance dialysis were administered LAB Fermented Extract once per day for one year. After one year, the production of uremic toxins (serum indoxyl sulfate, BUN and P) in the intestinal tract decreased. These study suggested that LAB Fermented Extract is potentially useful for improving protein metabolism and controlling the maintenance-phase of renal failure.
9. Clinical study on the beneficial effects on colon carcinogenesis
by Dr. Takehiko Fujino, Rheology Research Laboratory and Institute of Health Science, Kyushu University
The results indicated that in comparison to the non-administration group, the rate of incidence of colonic adenoma and colon cancer and the number of tumours were significantly inhibited in the LAB Fermented Extract administration group.
10. Clinical study on the beneficial effects on NK cell activation and immunoregulation
by Prof. Noboru Furukawa, Laboratory of Livestock Product Utilization Department of Animal Science Tokyo University of Agriculture
Result showed that LAB Fermented Extract stimulates NK cell activity (immune cell) when there is some form of stimulus, such as tumor cells in the immune system. No excessive response occurs if the immune system is normal.
11. Case study on the beneficial effects on the risk of oral caries
by Dr. Yoshinori Ochiai – Executive Director, Ochiai Dental Clinic
LAB Fermented Extract resulted in the reduction in the risk of oral caries. This was induced by the improvement of the intestinal environment which is a consequence of the improvement of salivary function. The fact that satisfactory results were obtained in this study by improving the intestinal environment suggests that oral condition is influenced not only by oral factors, but by the intestinal environment as well.
12. Case study on the beneficial effects of LAB Fermented Extract
compiled by B and S Corporation Co. Ltd (Partner: Maternitybics Association)
88 female and 3 male subjects ingested 10ml of LAB Fermented Extract per day for 1 month and were tested pre and post-ingestion for constipation, fecal odor, flatulence odor, fatigue, shoulder muscle stiffness, arousal and skin condition.
The results indicated that by taking LAB Fermented Extract, 70% of respondents experienced an improvement in constipation, 88% improvement in fecal odor, 84% improvement in flatulence odor, 46% improvement in fatigue, 58% improvement in shoulder muscle stiffness, 67% improvement in arousal and 78% improvement in skin condition.
13. Case study on the beneficial effects on female beauty
by Dr. Shintaro Hashimoto, Daimyo-cho Skin Clinic
14. Clinical study on the beneficial effects on the propagation of Bifidobacterium in the intestine
compiled by N and S Corporation, Hachioji Research Laboratory
From this study, we can assume the significant increase in good bacteria, namely Bifidobacterium and other indigenous bacteria in the intestine of the test subjects as a result of taking LAB Fermented Extract. Further, the increase in acetic acid, has the effects of inhibiting the growth of bad bacteria, we can also assume that LAB Fermented Extract tends to bring about an improvement in the internal environment of the intestines.
|1. High strength with 16 unique strains of LAB
Advanced co-cultivation of 16 specially selected strains of LAB creates competition among the bacteria, thereby strengthening and enhancing their performance and antibacterial mechanism.
|2. High resilience, high performance LAB
Biogenics 16 uses top grade, organic non-GMO soya bean broth as a culture medium to cultivate LAB. The di fficulty for bacteria to replicate in this culture medium activates their survival capacity, thereby resulting in high quality LAB.
3. High quality and high potency with controlled fermentation process
4. High safety
|Biogenics 16 is extracted using a patented extraction technology for the best quality. It is safe and suitable for people of all ages. No sugar, additives, pesticide, colouring nor flavouring are added.|
5. Strong heritage and trusted results
|Biogenics 16 is the result of 100 years of research in LAB fermentation and backed by extensive clinical trials. Healthcare practitioners in over 850 clinics in Japan trust and recognise the benefits of Biogenics 16.|
Background & Discovery of Biogenics 16
In 1970, he successfully produced an extract of the efficacious substance known as LAB Fermented Extract or Biogenics.
|Size||10ml x 15sachets|