Kidachi aloe is cultivated only in Japan. It is widely used as Japanese folk medicine for constipation, indigestion and other digestive problems. Kidachi aloe is a premium species of Aloe Vera for optimal health benefits. Shizuoka prefecture is a geographical location blessed by nature of rich sources ideal for aloe agriculture. Its mild temperature is ideal for the plantation of Kidachi aloe which has high adaptability during Japan's harsh winter time. Research on the bio-active profile of aloe plants shows that Kidachi aloe has exclusive chemical profile with various functional nutrients working synergistically for multiple health benefits. Anthraquinone found in Kidachi aloe helps decompose intestinal bacteria, promote bowel movement and possess anti-inflammatory functions. In Japan, Kidachi aloe is recognized as functional health food for cleansing, beauty and health support.

Lactobacillus plantarum is used in the fermentation of foods like kimchi, pickles and sourdough bread. Research has shown that it delivers therapeutic compounds and proteins to the body. A healthy colony of Lactobacillus plantarum in the gastrointestinal system helps prevent harmful bacteria from attaching to the intestinal wall and affecting the absorption of nutrients. A plant-based probiotic, Lactobacillus plantarum is a heat-treated strain that can tolerate high heat of 100^οC. As it is resistant to anti-biotic and acidic stomach condition, its potency is retained all the way to the intestines where it helps restore gastrointestinal health and strengthen body defense system. Found in fruits and vegetables, Lactobacillus plantarum can be cultivated in plant sources including rice and it is also known to be more resistant than dairy fermented probiotics.